Fish Khichri Saas | Saas ni Macchi with Khichri
Ingredients for Khichri (3-4 servings):
- Rice - 4 Cups
- Masoor (orange) Dal - 3 Cups
- Ghee - 3-4 Tbsp
- Salt to taste
- Tumeric Powder - 1/2 Tsp
Ingredients for Sauce :
- Oil - 4-5 Tbsp
- Green Chillies - 4-5
- Garlic - 10-12 Cloves
- Cumin Seeds - 2 Tbsp
- Onions - 2
- Ginger Paste - 1/2 Tsp
- Tomatoes - 1-2
- Corn Flour - 2 Tbsp
- Rice Flour - 2 tbsp
- Black Vinegar - 5-6 Tbsp
- Sugar - 2-3 Tbsp
- Fish - 5-6 Pieces
- Corriander leaves - 1/2 cup
- Spices -
Kashmiri chilli powder - 1 Tsp
Tumeric Powder - 1/2 tsp
Method for Khichri :
- Mix the masoor dal and rice and wash it well.
- Soak it for about half an hour
- Add atleast 5-6 cups of water and let it boil.
- Add Ghee , Salt and Tumeric Powder and let it boil on high flame till the water level and the rice level is the same .
- Now cover the lid and lower the flame and cook till the rice is completely dry and done.
Method for Saas :
- Marinate the fish with kashmiri chilli powder, tumeric powder and salt and keep aside for half an hour.
- Heat oil in a utensil and add the paste of green chillies , garlic and cumin seeds and let it fry for 2 minutes.
- Add finely chopped onions and fry them till they are soft and translucent.
- Add finely chopped tomatoes and cook till they are soft.
- Add the ginger paste and fry for 2 minutes .
- Add rice flour and corn flour and fry for a minute.
- Gradually add water (around 3-4 glasses) in such a way that no lumps are formed .
- Once it starts boiling , add the vinegar and sugar to it.
- Add the marinated fish to it and cook for 10-12 minutes till the fish is done .
- Finally , add finely chopped corriander and the saas is good to serve !
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