Instant Sada Dosa with Coconut Chutney


Do you want to make a dosa with chutney but don't have the time or the patience to soak the ingredients overnight ? Check out this recipe that will just take 10 minutes to cook , without any need to soak any ingredient overnight !

Ingredients for Dosa (for 3-4 servings) :

  • Fine Semolina (Bareek Rava) - 2 Cups
  • Maida  /Rice Flour / Besan - 1/4 Cup
  • Sugar - 1 Tsp
  • Baking Soda (Cooking Soda) - 1/4th Tsp
  • Curd - 1/2 Cup
  • Salt to Taste
  • Ghee - 1 Tsp for the batter
  • Ghee - For sprinkling on dosa
Ingredients for Coconut Chutney :
  • Coconut - 1/2
  • Roasted Chana - 1 fistful
  • Green Chillies - 1-2
  • Tamarind - 1 Inch piece
  • Ginger Paste - 1/2 Tsp
  • Sugar - 1 Tsp
  • Milk - Enough to make a paste
  • Kashmiri Chilli - 1
  • Curry leaves - 1-2 sticks
  • Mustard Seeds - 1 Tbsp
  • Salt to Taste
  • Oil - 1 Tbsp
Method for Dosa :
  • Take a utensil and mix all the ingredients EXCEPT the baking soda.
  • Add water to it to form a THICK BUT POURABLE consistency batter.
  • Let it rest for 15 minutes.
  • Just before making the Dosa , add the baking soda to it and mix it well. 
  • Heat the Dosa tava till it is quite hot and pour a bowl full of the batter and spread it evenly in circular motions over the tava.
  • Let it cook on medium flame till the bottom layer becomes golden-brown and the upper layer is done and sprinkle a Tsp of Ghee over it.
  • Fold the dosa and put it on a plate in which you're going to eat.
Method for Coconut Chutney :
  • Mix all the ingredients of the chutney EXCEPT Kashmiri Chilli , Curry leaves and Mustard Seeds in a mixer and make a paste out of it.
  • Take a small utensil and heat oil in it.
  • Add Kashmiri Chillies , Mustard Seeds and Curry Leaves to it and fry it for a minute or two.
  • Add it to the the coconut paste and it's done!
And here you have the recipe of Dosa ans Chutney that can be made tasty WITHOUT spending a lot of time and patience to it !