Mutton Kheema Fry

 

People often think that making tasty Kheema Fry involves the usage and consumption of a lot of oil , however , that's not true. Kheema Fry can be made tasty even if the amount of oil used is less than that used in restaurants . Let's have a look at the recipe :

Ingredients (for 3 Servings) :

  • Oil - 5-6 Tbsp 
  • Mutton Kheema - 1/2 Kg
  • Onions - 3
  • Whole Garam Masalas-
       Cinamon - 3-4 Inch

       Cardamom - 4-5

       Black Pepper - 8-10

       Clove - 5-6

  • Green Chillies - 3-4
  • Ginger Paste - 1 Tsp
  • Garlic - 6-7 Cloves
  • Sugar - 1 Tbsp
  • Spices -
      Kashmiri chilli powder - 1 Tsp

      Tumeric powder - 1/2 tsp

      Dhanajeera powder - 1 Tsp

       Garam Masala powder - 1/2 Tsp

  • Salt to Taste


Method :

  • Heat oil in a utensil and fry the whole garam masalas , finely chopped green chillies & garlic to it.
  • Add finely chopped onions till they are soft.
  • Add ginger paste and sugar and fry them for 5 minutes.
  • Add the spices and fry till the oil separates from the spices.
  • Add Kheema to it and fry it WITHOUT any water till done. (Kheema will take approximately 20-25 minutes to cook)
You can now enjoy having tasty Mutton Kheema Fry without the fear of consuming a lot of oil. 

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