Chicken White Sauce Cutlet


Chicken White Sauce Cutlets are the cutlets that give out  Italian flavours which gives them a cheese-like taste ! Cooking and eating this is highly recommended to those who love Italian food , although it will surely be enjoyed by almost everyone irrespective of the type of food which they usually eat !

Ingredients (12 Pieces) :
  • Maida - 2 Cups
  • Chicken - 250 grams
  • Eggs - 5-6
  • Green Chillies - 3-4
  • Black Pepper Powder - 1 Tbsp
  • Sugar - 1 Tsp
  • Salt to Taste
  • Milk - 2 cups
  • Ginger Paste - 1/2 Tsp
  • Garlic - 1 bulb
  • Coarse Semolina (Jada rava) / Bread Crumbs - Enough to coat all cutlets
  • Oil - Enough to fry the cutlets
Method :
  • Heat oil in a pan and add finely chopped garlic to it.
  • After the garlic turns slightly brown , add finely chopped green chillies.
  • Add maida to it and roast it for around 5-10 minutes.
  • Add the milk to the maida and keep stirring it on low flame till the mixture turns thick till it reaches a dough consistency.
  • Add ginger paste , sugar , salt and black pepper powder to it and cook it for another 5 minutes.
  • Boil 3 eggs , chop them finely and add it to the dough.
  • Boil the chicken , shred it and add it to the dough.
  • After the dough as reached room temperature , put it in the fridge for an hour or two to let it set.
  • Remove the dough from the fridge and shape them into cutlets.
  • Coat them with semolina / bread crumbs , dip them in 2 beaten eggs (which has salt and pepper to it) and fry them on both sides till they are golden-brown.