Chicken White Sauce Cutlet

 

Chicken White Sauce Cutlets are the cutlets that give out  Italian flavours which gives them a cheese-like taste ! Cooking and eating this is highly recommended to those who love Italian food , although it will surely be enjoyed by almost everyone irrespective of the type of food which they usually eat !

Ingredients (12 Pieces) :

• Maida - 2 Cups
• Chicken - 250 grams
• Eggs - 5-6
• Green Chillies - 3-4
• Black Pepper Powder - 1 Tbsp
• Sugar - 1 Tsp
• Salt to Taste
• Milk - 2 cups
• Ginger Paste - 1/2 Tsp
• Garlic - 1 bulb
• Coarse Semolina (Jada rava) / Bread Crumbs - Enough to coat all cutlets
• Oil - Enough to fry the cutlets

Method :

• Heat oil in a pan and add finely chopped garlic to it.
• After the garlic turns slightly brown , add finely chopped green chillies.
• Add maida to it and roast it for around 5-10 minutes.
• Add the milk to the maida and keep stirring it on low flame till the mixture turns thick till it reaches a dough consistency.
• Add ginger paste , sugar , salt and black pepper powder to it and cook it for another 5 minutes.
• Boil 3 eggs , chop them finely and add it to the dough.
• Boil the chicken , shred it and add it to the dough.
• After the dough as reached room temperature , put it in the fridge for an hour or two to let it set.
• Remove the dough from the fridge and shape them into cutlets.
• Coat them with semolina / bread crumbs , dip them in 2 beaten eggs (which has salt and pepper to it) and fry them on both sides till they are golden-brown.