Eeda Chutney nu Pattice (Egg and Chutney Pattice)

 

Eeda chutney nu pattice is a dish which is the favourite of most Parsis that can be had with just about anything , be it a dal or a vegetable (or just by itself as a snack) which is simple to make and really delicious ! Prepare it this way and you'll love it! Here's its recipe :

Ingredients for Green Chutney (for 6 Pattice) :

• Corriander - 1 Small Bunch
• Mint Leaves - 1 Small Bunch
• Thick Green Chillies - 4-5
• Lemon -1 
• Garlic - 3-4 Cloves
• Curd - 1/2 Cup
• Coconut - 1/2
• Sugar - 1 Tsp
• Salt to Taste

Ingredients for Pattice :

• Potatoes - 3-4
• Pepper as required
• Salt
• Eggs - 5
• Coarse Semolina (Jada Rava) / Bread Crumbs - 1/2 Cup
• Oil - Enough to deep fry

Method :

• Begin by making the chutney first. Add all the ingredients of the chutney to the mixer and grind it till it becomes a smooth paste.
• For making the pattice , boil the potatoes and mash them.
• Add salt and pepper to it.
• Boil 3 eggs and cut them into halves. 
• Take half an egg , coat it with a thick layer of chutney and add a thick layer of potato over the layer of chutney . Make sure the thickness of the potato layer is double the layer of chutney.
• Coat it with a layer of rava / bread crumbs .
• Repeat the procedure with the other eggs halves too.
• Leave them aside for 10 minutes.
• Beat the remaining 2 eggs in a bowl and add salt and pepper to it.
• Add oil to a pan and heat it on high flame. After the oil is hot enough , dip each pattice in eggs , coating it thoroughly and put it in the pan and fry them on medium flame  till they are golden brown on all sides.

Have a look at the video below to get a better idea of how to make it -