Eeda Chutney nu Pattice (Egg and Chutney Pattice)


Eeda chutney nu pattice is a dish which is the favourite of most Parsis that can be had with just about anything , be it a dal or a vegetable (or just by itself as a snack) which is simple to make and really delicious ! Prepare it this way and you'll love it! Here's its recipe :

Ingredients for Green Chutney (for 6 Pattice) :
  • Corriander - 1 Small Bunch
  • Mint Leaves - 1 Small Bunch
  • Thick Green Chillies - 4-5
  • Lemon -1 
  • Garlic - 3-4 Cloves
  • Curd - 1/2 Cup
  • Coconut - 1/2
  • Sugar - 1 Tsp
  • Salt to Taste
Ingredients for Pattice :
  • Potatoes - 3-4
  • Pepper as required
  • Salt
  • Eggs - 5
  • Coarse Semolina (Jada Rava) / Bread Crumbs - 1/2 Cup
  • Oil - Enough to deep fry
Method :
  • Begin by making the chutney first. Add all the ingredients of the chutney to the mixer and grind it till it becomes a smooth paste.
  • For making the pattice , boil the potatoes and mash them.
  • Add salt and pepper to it.
  • Boil 3 eggs and cut them into halves. 
  • Take half an egg , coat it with a thick layer of chutney and add a thick layer of potato over the layer of chutney . Make sure the thickness of the potato layer is double the layer of chutney.
  • Coat it with a layer of rava / bread crumbs .
  • Repeat the procedure with the other eggs halves too.
  • Leave them aside for 10 minutes.
  • Beat the remaining 2 eggs in a bowl and add salt and pepper to it.
  • Add oil to a pan and heat it on high flame. After the oil is hot enough , dip each pattice in eggs , coating it thoroughly and put it in the pan and fry them on medium flame  till they are golden brown on all sides.
Have a look at the video below to get a better idea of how to make it -