Sweet Carrot Chutney

 

Sweet carrot chutney is a chutney that goes well with any type of food, be it vegetables or dals or anything ! People with a sweet tooth will surely love this sweet and dry chutney! It tastes quite similar to the achaar served at Parsi weddings. Let's have a look at this unique recipe :

Ingredients :

• Carrots - 1 Kg
• Raisins - 200-250 g
• Jaggery - 100 g
• Sugarcane vinegar - 1/2 cup
• Garam masala powder - 1 Tsp
• Kashmiri Chilli Powder - 1 Tsp
• Dhanajeera Powder - 1/2 Tsp
• Sugar (optional)
• Oil - 1 cup
• Salt to taste

Method :

• Grate the carrots and keep aside.
• Heat oil in a utensil , add the carrots and raisins to it and cook them till halfway done.
• Add sugarcane vinegar and cook it till it's almost done.
• Add garam masala powder , Kashmiri Chilli powder , Dhanajeera Powder and salt and cook for another 5-10 minutes.
• Finally , add jaggery and cook it for another 5-10 mins , or till the jaggery has totally melted and it's done!

Tip: It's better to have it the next day so that the flavour gets well absorbed.