Sweet Carrot Chutney


Sweet carrot chutney is a chutney that goes well with any type of food, be it vegetables or dals or anything ! People with a sweet tooth will surely love this sweet and dry chutney! It tastes quite similar to the achaar served at Parsi weddings. Let's have a look at this unique recipe :

Ingredients :
  • Carrots - 1 Kg
  • Raisins - 200-250 g
  • Jaggery - 100 g
  • Sugarcane vinegar - 1/2 cup
  • Garam masala powder - 1 Tsp
  • Kashmiri Chilli Powder - 1 Tsp
  • Dhanajeera Powder - 1/2 Tsp
  • Sugar (optional)
  • Oil - 1 cup
  • Salt to taste
Method :
  • Grate the carrots and keep aside.
  • Heat oil in a utensil , add the carrots and raisins to it and cook them till halfway done.
  • Add sugarcane vinegar and cook it till it's almost done.
  • Add garam masala powder , Kashmiri Chilli powder , Dhanajeera Powder and salt and cook for another 5-10 minutes.
  • Finally , add jaggery and cook it for another 5-10 mins , or till the jaggery has totally melted and it's done!
Tip: It's better to have it the next day so that the flavour gets well absorbed.