Kesar Pista Sabudana Kheer
Sabudana Kheer is a easy to make and delicious sweet dish relished by people
all over India. It is supposed to be a Kheer that cools down the body due to
the sabudana in it. Let us have a look at this short and simple recipe.
Ingredients (3-4 servings) :
- Sabudana - 1/2 Cup
- Milk - 1 Litre
- Kesar - 1 Pinch
- Green Cardamom (chhoti Elaichi) Powder - 1 Tsp
- Pistachios (Pista) - 10
- Sugar - 1/3 Cup
Method :
- Soak the sabudana in water for 3 hours.
- Boil the milk , add sugar to it and add sabudana to it.
- Reduce the milk on low flame , stirring it continuously till 3/4th of it remains.
- Add green cardamom powder and saffron to it.
- Let it cook for 10 minutes , stirring it continuosly.
- After it is cooked , pour the kheer into serving bowls and garnish it with finely chopped pistachios.
- After it cools down , refrigerate it for 3 hours or more.
You had poured some color to make it yellowish?...or safron is enough to do the job?
ReplyDeleteI haven't added any colour to it as the saffron used was pure. It depends on the quality of saffron.
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