Stir fried Cauliflower with Potatoes
When you want to eat something that is bland , tasty and practically without spices , stir fried Cauliflower with Potatoes is an ideal dish. It tastes good with toasted bread and you can add mayonnaise to it to make it rich. Let us have a look at its recipe.
Ingredients (4 Servings) :
- Cauliflower - 1 kg
- Potatoes - 3-4
- Capsicum - 2-3
- Onions - 3
- Spring Onions - 3
- Garlic - 10-12
- Sugar - 1 Tbsp
- Black Pepper Powder - 1 Tbsp
- Salt to Taste
- Butter - 4-5 Tbsp
- Cheese - 2*2 inch piece
- Boiled Eggs (optional) - 3
Method :
- Heat butter in a utensil and add finely chopped garlic to it and fry it for 2 minutes on low flame.
- Cut the onions and capsicum in 1 inch cubes and separate the florets of the cauliflower and finely chop the spring onions.
- Add onions to the butter and fry it till they turn translucent.
- Add florets of cauliflower to it and cook them till they are half done.
- Add capsicum , spring onions , small chopped potatoes , sugar , salt and black pepper powder to it.
- Once the cauliflower and potatoes are cooked (NOT in the state where they can be mashed) , grate the cheese and cover the utensil till the cheese melts over it.
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