Akoori

 

Akoori is a tasty Parsi dish made of eggs. It is usually had for breakfast but can be had as a side dish for lunch or dinner as well. It is known as Anda Bhurji in Hindi. Let us have a look at its recipe.

Ingredients (4 Servings) :

• Eggs - 4
• Onions - 4
• Tomatoes - 2 
• Green Chillies - 2-3
• Garlic - 5-6 Cloves
• Ginger Paste - 1/2 Tsp
• Kashmiri Chilli powder - 1/2 Tsp
• Turmeric Powder - 1/2 Tsp
• Sugar - 1 Tsp
• Salt to Taste
• Coriander leaves - 1/2 Cup
• Oil - 4-5 Tbsp

Method ;

• Heat oil in a utensil and add finely chopped garlic to it.
• Once the garlic turns little brownish, add finely chopped green chillies to it.
• After a minute, add finely chopped onions to it and fry them till they are soft and pink.
• Add salt and sugar to it and let the onions turn a little brownish.
• Add ginger paste to it and fry it for a minute.
• Add finely chopped tomatoes to it and cook them till they are soft.
• Add Kashmiri Chilli Powder and Turmeric Powder and cook it for a minute and then add the coriander leaves to it.
• Turn off the stove and break the eggs into the mixture. (In order to make the akuri fluffy, add 2 Tbsp water/Milk to the mixture and cook it, stirring it continuously till it reaches the required consistency.)