Akoori is a tasty Parsi dish made of eggs. It is usually had for breakfast but can be had as a side dish for lunch or dinner as well. It is known as Anda Bhurji in Hindi. Let us have a look at its recipe.

Ingredients (4 Servings) :

  • Eggs - 4
  • Onions - 4
  • Tomatoes - 2 
  • Green Chillies - 2-3
  • Garlic - 5-6 Cloves
  • Ginger Paste - 1/2 Tsp
  • Kashmiri Chilli powder - 1/2 Tsp
  • Turmeric Powder - 1/2 Tsp
  • Sugar - 1 Tsp
  • Salt to Taste
  • Coriander leaves - 1/2 Cup
  • Oil - 4-5 Tbsp
Method ;
  • Heat oil in a utensil and add finely chopped garlic to it.
  • Once the garlic turns little brownish, add finely chopped green chillies to it.
  • After a minute, add finely chopped onions to it and fry them till they are soft and pink.
  • Add salt and sugar to it and let the onions turn a little brownish.
  • Add ginger paste to it and fry it for a minute.
  • Add finely chopped tomatoes to it and cook them till they are soft.
  • Add Kashmiri Chilli Powder and Turmeric Powder and cook it for a minute and then add the coriander leaves to it.
  • Turn off the stove and break the eggs into the mixture. (In order to make the akuri fluffy, add 2 Tbsp water/Milk to the mixture and cook it, stirring it continuously till it reaches the required consistency.)