Ravo is a delicious Parsi sweet dish prepared mainly on happy occasions like birthdays, anniversaries etc. It tastes sort of similar to sheera. Let us have a look at its recipe.

Ingredients (3-4 Servings) :
  • Milk - 350-400 ml
  • Fine semolina (Bareek Ravo) - 5 Tbsp
  • Sugar - 1/2 Cup (or as per your taste)
  • Green Cardamom (Chhoti Elaichi) Powder - 1/2 Tsp
  • Nutmeg (Jaifal) Powder - 2 pinches
  • Vanilla Essence - 5-6 drops
  • Ice-cream essence - 2-3 drops
  • Rose essence - 2-3 drops
  • Dry fruits (Almonds/ Cashew Nuts/ Raisins) (Optional)
  • Ghee - 1 Tbsp
Method :
  • Heat ghee in a utensil on low flame and once it melts, add milk to it. Now, bring it to a boil on high flame.
  • Add sugar to it and let it melt.
  • Add fine semolina, stirring it continuously so that lumps aren't formed.
  • Stir it till it thickens to the required consistency. (It will thicken even after the stove is turned off)
  • After turning the stove off, add green cardamom powder and nutmeg powder and essences (Vanilla essence, ice-cream essence and rose essence) to it.
  • If you're adding dry fruits , you'll have to scrape it (or break it into tiny pieces) and fry them separately and sprinkle them over the ravo.


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