Papeta par Eedu

 

Papeta par Eedu, also known as "Eggs on Potatoes" is a delicious Parsi dish which can be had for breakfast, lunch or dinner, just anytime! It can also be had as a side dish. Let us have a look at its recipe.

Ingredients (4 Servings) :

• Potatoes - 4-5
• Onions - 2-3
• Eggs - 4
• Garlic - 4-5 Cloves
• Ginger Paste - 1/2 Tsp
• Cumin Seeds (Jeera) - 1 Tsp
• Green Chillies - 2
• Curry leaves - 3 Stems
• Coriander Leaves - 1/2 Cup
• Sugar - 1 tsp
• Black Pepper Powder - 1 Tsp
• Salt to Taste
• Oil for frying

Method :

• Heat oil in a utensil, preferably a non-stick pan and add finely chopped garlic, cumin seeds and green chillies to it. Let it fry for half a minute and add finely chopped onions and curry leaves to it. Fry them till the onions are soft.
• Add salt, sugar and ginger paste to it and let them fry for another minute.
• Add fine slices of potatoes to it and cook them till they are almost done.
• Add pepper powder and finely chopped coriander to it. Cook it for another minute.
• Break the eggs over it and sprinkle just a bit of black pepper powder and salt over the eggs. Cover the pan with a lid and let it cook till the eggs are thoroughly done.

Tip - You can add 1-2 Tbsp of water to the pan for the eggs to cook quickly.

Enjoying the recipes? Follow us on Instagram and Like our Facebook page for more!