Khatta Mittha Mutton Kheema Pattice


Khatta Mittha Mutton Kheema Pattice
Khatta Mittha Mutton Kheema Pattice is popularly had by Parsis as a side dish along with the main course or as snacks. Its sweet and sour flavour is what makes it people's favourite. Let us have a look at its recipe.

Ingredients (6 pieces) :

  • Potatoes - 3-4 (medium sized)
  • Mutton Kheema - 250 g
  • Green Chillies - 2-3
  • Cumin Seeds - 1 Tbsp
  • Ginger paste - 1 Tsp
  • Garlic - 6-7 cloves 
  • Onion - 1 (big)
  • Green Peas - 100 g (Optional) 
  • Sugar - 1 1/2 Tbsp
  • Tomato Ketchup - 1-1 1/2 Tbsp
  • Black Pepper powder - 1/2 Tsp 
  • Kashmiri Chilli Powder - 1 Tsp
  • Garam Masala powder - 1 Tsp
  • Eggs - 1-2
  • Coarse Semolina (Jada Rava) for coating 
  • Juice of 1-2 lemons
  • Salt to taste
  • Oil for deep frying

  • Boil potatoes and keep aside.
  • Add 2-3 tbsp oil in a utensil and fry finely chopped garlic , finely chopped green chillies and cumin seeds in it.
  • Add finely chopped onions and fry them till they are golden-brown.
  • Add ginger paste, salt and sugar to it and fry for a minute.
  • Add Kashmiri Chilli powder and Garam Masala Powder to it and fry for a minute.
  • Now, add tomato ketchup to it, fry it for half a minute.
  • Add mutton kheema to it (and green peas) and let it fry for 2-3 minutes.
  • Cover it with a lid and let it cook till the kheema is done. Add lemon juice to it. 
  • Mash the boiled potatoes and add salt and black pepper powder to it and mix well.
  •  Take a small amount of mashed potato in your palm and make it a little hollow to fill it with cooked kheema.
  • Now take some more mashed potato and cover the cooked kheema, shaping it into a ball.
  • Coat it with a layer of coarse semolima and dip it in beaten eggs having salt and black pepper powder in it.
  • Heat oil in a kadhai on medium flame for a minute and then deep fry the pattice on all sides.