Mango Ice-cream

Mango season is at its peak ! This delicious fruit can be turned into an absolute natural homemade ice-cream with very little effort and ingredients. It's a perfect cooler for the hot month of May and is very delicious too. It can be converted into a milkshake by adding a little milk to it and blending it in a mixer. Have a look at it's recipe.

Ingredients (1 Tub):

Sweet Ripe Mangoes - 4-5
Milk (Preferably full cream milk) - 1 l
Condensed milk - 1/2 tin
Sugar - 1/2-1 cup (according to your taste)

Method :

Reduce the milk to half its quantity by stirring it continuously on medium flame.
Add the sugar to it and let it dissolve.
Turn off the stove, wait for 5 minutes and then add condensed milk to it, stirring it continuously.
Make a fine puree out of mango by mixing it in a mixer.
Strain it using a thin cloth or a strainer to remove any unblended fibre strands.
Gradually add the mango puree to the milk, stirring it continuously. ( In order to make it fluffy, you can use an electric beater for 2 minutes)
Pour the mixture in an airtight container and freeze it for 6-8 hours before you consume it.