Mango Ice-cream


Mango ice-cream
Mango season is at its peak ! This delicious fruit can be turned into an absolute natural homemade ice-cream with very little effort and ingredients. It's a perfect cooler for the hot month of May and is very delicious too. It can be converted into a milkshake by adding a little milk to it and blending it in a mixer. Have a look at it's recipe.

Ingredients (1 Tub):

  • Sweet Ripe Mangoes - 4-5
  • Milk (Preferably full cream milk) - 1 l
  • Condensed milk - 1/2 tin
  • Sugar - 1/2-1 cup (according to your taste)
Method :
  • Reduce the milk to half its quantity by stirring it continuously on medium flame. 
  • Add the sugar to it and let it dissolve.
  • Turn off the stove, wait for 5 minutes and then add condensed milk to it, stirring it continuously.
  • Make a fine puree out of mango by mixing it in a mixer.
  • Strain it using a thin cloth or a strainer to remove any unblended fibre strands.
  • Gradually add the mango puree to the milk, stirring it continuously. ( In order to make it fluffy, you can use an electric beater for 2 minutes) 
  • Pour the mixture in an airtight container and freeze it for 6-8 hours before you consume it.

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  1. We have made the icecream as per your recipe n enjoyed the same on our daughter's birthday thanks


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