Cauliflower Frankie

This is a unique type of vegetarian frankie that is tasty, requires minimum ingredients with no gravy, making it convenient to eat. It is also really easy to cook and healthy. Let us have a look at its recipe. 
 

Ingredients (6 pieces) :

• Cauliflower - 750-1000 g
• Potatoes - 2
• Butter - 4-5 tbsp
• Oregano - 1 tbsp
• Chilli Flakes - 1 tbsp
• Frankie Masala - 1 tsp
• Ginger paste - 1/2 tsp
• Black Pepper Powder - 1 tsp
• Onions - 1 (big) 
• Chaat Masala - 1/2 tsp
• White Vinegar - 1 tsp
• Kashmiri Chilli Powder - 1/2 tsp
• Salt to taste 
• Wheat Flour - 3-4 cups
• Ghee - 1 tbsp
• Eggs - 3

Method :

• First make the chapati. For that, add salt and warm water to the wheat flour and make a soft dough out of it. Add ghee to it, mix well and keep aside for 15-20 mins.
• Make 6 portions out of the dough and roll them. (Make sure to keep it a little thicker than chapati)
• Beat the eggs with a bit of salt. 
• Now, place one chapati on the heated tava and let the first side roast till halfway done.
• Flip it over and while the lower is being roasted, spread some of the beaten eggs onto the upper side. (To be done on low flame)
• Once the egg is almost done, flip it again so that the egg is thoroughly cooked.
• Repeat the same for all chapatis and leave aside.
• Melt the butter in a non-stick pan and add tiny florets of cauliflower and finely chopped potatoes to it. 
• Once they are halfway done, add ginger paste, oregano, black pepper powder, salt, frankie masala and chilli flakes to it.
• Cover it and let it cook till completely done.
• Now, make a mixture of finely sliced raw onions, Kashmiri Chilli Powder, Chaat Masala and White Vinegar.
• Fill the chapatis with the cauliflower mixture as well as with the onion mixture and roll them to make it a Frankie and its done!

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