Titori | Sprouted Vaal | Lima Beans
Ingredients (3-4 Servings) :
- Lima Beans - 500 g (soaked, sprouted and peeled)
- Onions - 2-3
- Curry Leaves - 3 Stems
- Garlic - 10-12 Cloves
- Green Chillies - 2-3
- Kashmiri Chillies - 2 (Crushed)
- Cumin Seeds (Jeera) - 1 tbsp
- Asafoetida (Hing) - 1-2 Pinches
- Ginger - 1 Tsp
- Powdered Spices - Turmeric powder - 1/2 tsp, Dhanajeera powder - 1 tsp, Sambhar powder - 1 tsp, Garam Masala powder - 1/2 tsp
- Coriander Leaves - 1/4th cup
- Salt to taste
- Sugar - 1 tsp
- Oil for frying - 5-6 Tbsp
Method :
- Heat oil in a utensil and add finely chopped garlic, cumin seeds, Kashmiri chillies and let them fry for 1/2 minute.
- Now, add finely chopped green chillies , curry leaves and asafetida to it and let them fry for a few seconds.
- Add finely chopped onions to it and let them fry till they turn golden in colour.
- Add ginger paste, sugar and salt to it and let them fry for 1/2 a minute.
- Add the powdered spices to it and let them fry till the oil separates from the mixture.
- Add lima beans to it (WITHOUT any water) and fry it without the lid for 5-10 minutes.
- Sprinkle a handful of water and cover it with a lid. Let it cook and check it every 5-7 minutes, sprinkling handful of water if it has gone dry. Repeat it till the lima beans are thoroughly cooked.
- Finally, add chopped coriander to it before turning off the stove.
Tip - If you like it Khattu Mitthu (Sweet-Sour) then you can just
add a tbsp of jaggery and a tsp of black vinegar to it, 5 minutes prior to
turning off the stove.
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