Khaman na Larva
Khaman na Larva is a traditional Parsi sweet dish which is easy to make at home and is made using just a few ingredients. You could call it the Parsi version of Ukadiche Modak. Let us have a look at its recipe.
Ingredients (8-10 Ladoos):
- Rice Flour - 200-250 g
- Coconut - 1/2
- Jaggery - 75 g
- Sugar (optional)
- Green Cardamom (Chhoti Elaichi) Powder - 1/2 tsp
- Raisins - 10-12
- Dry fruits of your choice
- Ghee - 1-2 tbsp
Method:
- For the filling, grate the coconut and keep aside.
- In the meanwhile, heat 1 tbsp ghee in a utensil and lightly fry the grated coconut, raisins and dry fruits just for a minute.
- Add jaggery to it and mix it continuously until it melts.
- Taste the mixture to check the sweetness. If you want the mixture to be sweeter, either add sugar or more jaggery to it.
- Add most of the green cardamom powder to it and keep aside a bit for later.
- Let the mixture cool down.
- For the dough, heat 1 tbsp ghee in another utensil and add 2-3 glasses of water to it. Bring it to a boil.
- Add the rest of the green cardamom powder and rice flour to it and keep stirring till it forms a firm dough.
- Let the mixture cool down.
- Now, divide the dough and filling into equal portions.
- Flatten each portion of the dough with a rolling pin into 5-6 inch circles.
- Take one flattened dough portion in the palm of your hand, place one portion of filling in the centre, then wrap the sides around the filling to form a ladoo shape. Twist the top and remove excess dough from the top, if necessary.
- Repeat the above three steps for the remaining portions.
- Steam them for 10 minutes, either in a steamer or a cooker (without whistle).
- Once done, let it cool down and refrigerate it.
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