Sweet Ginger Chicken with Fried Potatoes

 

If you want a quick and easy-to-cook main course dish, you can try out this delicious, sweet and tangy recipe. 

Ingredients (3 servings):

• Chicken - 500-750 g
• Potatoes - 5-6
• Ginger paste - 1 and a half tbsp
• Tomato ketchup - 4-5 tbsp
• Onions - 2
• Black pepper powder - 1/2 tsp
• Kashmiri Chilli powder - 1 tsp
• Turmeric powder - 1/4th tsp
• Garam Masala powder - 1/4th tsp
• Curd - 2-3 tbsp
• Sugar/Honey - 1 and a half-2 tbsp 
• Salt to taste
• Oil for frying 

Method:

• Marinate the chicken with salt, ginger paste, tomato ketchup, black pepper powder, Kashmiri Chilli powder, Turmeric powder, Garam Masala powder and curd. Cover it and leave it aside for a minimum of 30 minutes. It would be better to marinate it overnight. 
• Heat oil in a utensil, add finely chopped onions and let it cook till they turn golden in colour. 
• Now, add sugar or honey to it and mix it well till it melts.
• Add the marinated chicken to it and let it cook, covering with a lid on low flame, till it is well cooked. Keep mixing it from time to time. (DO NOT add water to it.)
• Now, chop the potatoes into wedges (4-6 wedges from each potato) and deep fry them in another utensil, adding a little salt to it. Wait for it to turn soft and golden-brown. 
• Mix the fried potato wedges and the chicken mixture just 5 minutes before serving.