Mutton in White Gravy

Mutton in White Gravy | Kaju wale Gosht
Indulge in the rich and flavorful delight of "Mutton in White Gravy", a tantalizing mutton dish infused with the creamy goodness of cashew nuts. This aromatic and succulent recipe is sure to leave your taste buds craving for more.

Ingredients (3 servings):
  • Onions - 3
  • Mutton - 12-15 pcs (400-500 g)
  • Cashew Nuts - 1 fistful
  • Cumin Seeds (Jeera) - 1 tbsp
  • Ginger Paste - 1/2 tsp
  • Garlic - 8-9 cloves
  • Green Chillies - 4-5
  • Powdered Spices: Dhanajeera Powder - 1/2 tsp, Garam Masala powder - 1/4th tsp
  • Whole Garam Masalas: Cinamon - 1 inch piece, Black Pepper - 4-5, Laung (Cloves) - 4-5, Green Caardamom (Only seeds) - 4-5 
  • Sugar - 1 tbsp
  • Salt to taste
  • Oil for frying
  • Grind the chashew nuts in a mixer. Now add onions to it and grind them roughly. 
  • Now, heat oil in a cooker and add finely chopped garlic and whole garam masalas and cumin seeds to it. Let it fry for a minute. 
  • Add ginger paste and let it fry for half a minute. 
  • Add the onion paste to it and let it fry till the onion changes its colour slightly and the rawness is gone. 
  • Add finely chopped green chillies to it and let it fry. Add sugar. 
  • Add the powdered spices and salt to it and let it cook till oil separates from the paste. 
  • Add mutton to it and let it cook for 10 minutes, mixing it periodically. 
  • Pressure cook it for another 15-20 mins.