Mutton in White Gravy

Indulge in the rich and flavorful delight of "Mutton in White Gravy", a tantalizing mutton dish infused with the creamy goodness of cashew nuts. This aromatic and succulent recipe is sure to leave your taste buds craving for more.

Ingredients (3 servings):

• Onions - 3
• Mutton - 12-15 pcs (400-500 g)
• Cashew Nuts - 1 fistful
• Cumin Seeds (Jeera) - 1 tbsp
• Ginger Paste - 1/2 tsp
• Garlic - 8-9 cloves
• Green Chillies - 4-5
• Powdered Spices: Dhanajeera Powder - 1/2 tsp, Garam Masala powder - 1/4th tsp
• Whole Garam Masalas: Cinamon - 1 inch piece, Black Pepper - 4-5, Laung (Cloves) - 4-5, Green Caardamom (Only seeds) - 4-5 
• Sugar - 1 tbsp
• Salt to taste
• Oil for frying

Method: 

• Grind the chashew nuts in a mixer. Now add onions to it and grind them roughly. 
• Now, heat oil in a cooker and add finely chopped garlic and whole garam masalas and cumin seeds to it. Let it fry for a minute. 
• Add ginger paste and let it fry for half a minute. 
• Add the onion paste to it and let it fry till the onion changes its colour slightly and the rawness is gone. 
• Add finely chopped green chillies to it and let it fry. Add sugar. 
• Add the powdered spices and salt to it and let it cook till oil separates from the paste. 
• Add mutton to it and let it cook for 10 minutes, mixing it periodically. 
• Pressure cook it for another 15-20 mins.