Dried Prawns Pickle

 

Ready to spice up your meals? Our dried prawns pickle recipe is the perfect way to do it! This zesty condiment combines dried prawns and a blend of tasty spices for a delicious boost of flavour that will leave you wanting more!

Ingredients:

• Dried Prawns: 150-200g
• Onions: 3
• Kashmiri Red Chillies: 15
• Cumin Seeds (Jeera): 1 tbsp
• Garlic: 2 whole bulbs
• Grated Ginger: 1 tsp
• Garam Masalas: Cinamon (Tej) - 2 inch piece, Cloves (Laung) - 5-6, Peppercorn - 10, Green Cardamom (Chhoti Elaichi) - 3
• Sugarcane Vinegar: 3-4 tbsp
• Sugar: 2 tbsp
• Oil: 100-150 ml
• Salt to taste

Method:

• Grind all ingredients (except the prawns, vinegar and oil) in a mixer.
• Soak the dried prawns in vinegar for 1-5 hours.
• Heat oil in a kadhai and add the dried prawns to it. Let it fry for 5-10 minutes.
• Add the ground paste to it. Let it cook till the oil separates from the paste. This mayy take 30-45 minutes.
• Let it cool and store it in a dry glass jar. 

Tip: You can add Red Chilli powder if you want to make it more spicy.