Fish Patio (Lagan Style)

 

Fish Patio is a dish which is only served as a lunch item at Parsi weddings , Navjots etc. It is easy-to-cook , yet extremely tasty. It is often had with Dhan Dal at weddings and Parsi homes.

If you want to try out home style fish patio check out the link below !

https://www.tastydelish.in/2020/10/dhan-dar-and-fish-patio.html

If you want to try wedding style patio , have a look at the recipe below !

Ingredients (3-4 Servings) :

• Onions - 3
• Garlic - 8 Cloves 
• Tomatoes - 2
• White Sesame Seeds - 1 Tbsp
• Cumin Seeds (Jeera) - 1 Tbsp
• Green Chillies - 2
• Kashmiri Chillies - 4-5
• Ginger Paste - 1 Tsp
• Desiccated Coconut Powder (Khaman) - 1 Tbsp
• Sugar - 3 Tbsp
• Jaggery - 4-5 Tbsp
• Black Sugarcane Vinegar - 3 Tbsp
• Fish - 6-7 Pieces
• Tamarind - 2 inch Piece
• Milk - 1/2 Cup
• Kashmiri Chilli Powder - 1 Tsp
• Turmeric Powder - 1/2 Tsp
• Dhanajeera Powder - 1 Tsp
• Garam Masala Powder - 1/2 Tsp
• Whole Garam Masalas - Cinamon Stick (Tej) - 2 inches , Green cardamom (Chhoti Elaichi) - 4-5 , Black Pepper - 7-8 , Cloves (Laung) - 5-6 
• Oil - 5-6 Tbsp
• Salt to Taste

Method :

• Heat oil in a utensil and add the whole Garam Masalas , garlic , cumin seeds , green chillies , Kashmiri Chillies , sesame seeds and desiccated coconut to it and fry for 3-5 minutes.
• Add roughly chopped onions , tomatoes , ginger paste , sugar and tamarind and fry them till the onions and tomatoes become reasonably soft.
• Let the mixture cool down and grind it to a smooth paste in a mixer with milk in it.
• Marinate the fish with salt , turmeric powder and Kashmiri chilli powder.
• Fry the ground paste for about 10 minutes and make it thinner to the desired consistency by adding water to it and bring it to a boil.
• Add jaggery , black sugarcane vinegar and boil them for 5 minutes and add the marinated fish to it and cook it till the fish is done.