Bhindi Batata Fry

 

Bhindi Batata Fry , also known as Sookhi Bhindi ki Sabzi or Aloo Bhindi Fry , is a Maharashtrian dish which is very easy to make . It is a combination of lady fingers / Okra and potatoes. The dish , if cooked properly , can taste good inspite of the minimum amount of ingredients added to it. As it is a dry dish , it can be very convenient to carry it and eat it while travelling. Let us have a look at its recipe . 

Ingredients (3-4 Servings) :

• Lady Finger - 750 g
• Potatoes - 2-3
• Mustard Seeds (Rai) - 1 Tbsp
• Cumin Seeds (Jeera) - 1 Tbsp
• Dry Mango Powder (Amchur Powder) - 1 Tsp
• Turmeric Powder - 1/2 Tsp
• Salt to Taste
• Oil - 5-6 Tbsp

Method :

• Heat oil in a utensil (Preferably a Kadhai) and add mustard seeds , cumin seeds , dry mango powder , turmeric powder and fry for a few seconds.
• Cut lady finger and potatoes to the desired size and add it to the fried mixture.
• Mix it thoroughly and cook it till it is done.
• After turning off the stove , add salt to it. (This step is necessary so that the lady finger doesn't get sticky).

If you like this recipe , check out the recipe of Bhindi Masala too.