Aloo Papdi Sabzi recipe | Indian Broad Beans

 

Papdi , also known as Indian Broad Beans is a healthy vegetable as it reduces the risk of iron deficiency. It is a vegetable that is usually that is had more during winters. Let us have a look at its recipe.

Ingredients :

• Papdi - 500 g 
• Potatoes - 1-2
• Garlic - 10 cloves
• Ginger Paste - 1 Tsp
• Onions - 3 
• Tomato - 1
• Ajwain - 1 Tbsp
• Cumin Seeds (Jeera) - 1 Tsp
• Kashmiri Chilli Powder - 1 Tsp
• Turmeric Powder - 1/2 Tsp
• Dhanajeera Powder - 1 Tbsp
• Asafoetida (Hing) - 2 Pinches
• Sugar - 1 Tsp
• Salt to Taste 
• Oil - 4-5 Tbsp

Method :

• Heat oil in a utensil and add 5 chopped garlic , 5 whole garlic , ajwain and let them fry for 2 minutes.
• Add asafoetida and finely chopped onions to it and fry them till they are soft.
• Add finely chopped tomatoes , cook them till they are soft and add ginger paste to it.
• Now , add Turmeric powder , Kashmiri Chilli Powder , Dhanajeera Powder , sugar and salt to it and let them fry for 2 minutes.
• Chop the potatoes to the desired shape and size and add it to the mixture along with the chopped papdi.
• Cover the utensil with a lid and cook it for about 20-25 minutes , till it is done.