Tamota ma Gosht | Mutton in Tomatoes

 

Tamota ma Gosht (Mutton in Tomatoes) is a Parsi dish which can be had by itself or with Khichri. It should be had mainly in summers to cool off the body. Let us have a look at its recipe.

Ingredients (4 Servings) :

• Onions - 3
• Tomatoes - 7-8
• Ginger Paste - 1 Tsp
• Garlic - 5-6 Cloves
• Cumin Seeds (Jeera) - 1 Tsp
• Sugar - 1-2 Tbsp
• Turmeric Powder - 1/2 Tsp
• Kashmiri chilli Powder - 1 Tsp
• Green Chillies - 2-3
• Mutton - 7-8 Pieces
• Salt to taste
• Oil - 6-7 Tbsp

Method :

• Heat oil in a utensil and add finely chopped garlic, finely chopped green chillies and cumin seeds to it.
• After a minute, add finely chopped onions to it and then add salt and sugar.
• Once the onions are soft and pink, add ginger paste to it and cook it for another minute.
• Add Turmeric powder and Kashmiri chilli powder to the mixture and let them fry for a minute.
• Now, add finely chopped tomatoes to it.
• Meanwhile, pressure cook the mutton for 4 whistles and 20 minutes on low flame. (Make sure the mutton is dry and has no water.)
• Once the pressure from the cooker is released, add mutton to the tomato gravy and cook it for one minute.

Tip - If you want to have it as tomato soup, strain the whole mixture through a strainer.

Enjoying the recipes? Follow us on Instagram and Like our Facebook page for more!