Tamota ma Gosht | Mutton in Tomatoes


Tamota ma Gosht
Tamota ma Gosht (Mutton in Tomatoes) is a Parsi dish which can be had by itself or with Khichri. It should be had mainly in summers to cool off the body. Let us have a look at its recipe.

Ingredients (4 Servings) :
  • Onions - 3
  • Tomatoes - 7-8
  • Ginger Paste - 1 Tsp
  • Garlic - 5-6 Cloves
  • Cumin Seeds (Jeera) - 1 Tsp
  • Sugar - 1-2 Tbsp
  • Turmeric Powder - 1/2 Tsp
  • Kashmiri chilli Powder - 1 Tsp
  • Green Chillies - 2-3
  • Mutton - 7-8 Pieces
  • Salt to taste
  • Oil - 6-7 Tbsp
Method :

  • Heat oil in a utensil and add finely chopped garlic, finely chopped green chillies and cumin seeds to it.
  • After a minute, add finely chopped onions to it and then add salt and sugar.
  • Once the onions are soft and pink, add ginger paste to it and cook it for another minute.
  • Add Turmeric powder and Kashmiri chilli powder to the mixture and let them fry for a minute.
  • Now, add finely chopped tomatoes to it.
  • Meanwhile, pressure cook the mutton for 4 whistles and 20 minutes on low flame. (Make sure the mutton is dry and has no water.)
  • Once the pressure from the cooker is released, add mutton to the tomato gravy and cook it for one minute.
Tip - If you want to have it as tomato soup, strain the whole mixture through a strainer.

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