Chicken Liver

Chicken liver is a delicious dish relished by non-vegetarians. If you are a non-vegetarian who is often inclined to having chicken, mutton, fish etc., you can try this out for a change. Have a look at its recipe.

Ingredients (3-4 Servings) :

Chicken Liver - 500 g
Potatoes - 2-3
Onions - 3
Green Chillies - 2
Cumin Seeds (Jeera) - 1 Tsp
Whole garam masalas - Cinamon (Tej) - 2 inch piece, Black pepper - 5-6, Cloves (Laung) - 4-5
Ginger Paste - 1 Tsp
Garlic - 7-8 Cloves
Coriander Leaves - 1/2 Cup
Salt to taste
Sugar- 1 Tsp
Powdered Spices - Kashmiri Chilli Powder -1 Tsp, Turmeric Powder - 1/2 Tsp, Dhanajeera Powder - 1 Tsp, Garam Masala Powder - 1/2 Tsp
Oil - 4-5 Tbsp

Method :

Heat oil in a utensil, add whole garam masalas to it and fry them for a minute on low flame.
Add finely chopped garlic and fry them till they are golden.
Add cumin seeds and finely chopped green chillies to it and after a minute, add finely chopped onions to it.
Now, add salt and sugar to it and fry them till the onions and brownish and soft.
Add ginger paste to it, fry it for another minute and add the powdered spices to it.
Chop the potatoes in small cubes and add them to the mixture.
After 2-3 minutes, add chicken liver to it and let it fry for around 5 minutes.
Add half cup water to it and bring it to a boil, cover the utensil and let it cook on low flame till done.
Just before turning off the stove, add finely chopped coriander leaves to it.