Masala Dosa

 

Craving for the restaurant style Masala Dosa taste at home? This recipe will give you the satisfaction of having real restaurant style Masala Dosa at home. It can be had any time of the day, be it lunch, dinner, breakfast or snacks! Have a look at its recipe. 

Ingredients for Potato Sabji (3 Servings) :

• Potatoes - 6 (Medium-sized)
• Onions - 2-3
• Ginger Paste - 1/2 tsp
• Garlic - 4-5 Cloves
• Chana Dal - 2-3 tbsp
• Curry Leaves - 2-3 stems
• Green Chillies - 2-3
• Mustard Seeds - 1 tbsp
• Cumin Seeds (Jeera) - 1 Tsp
• Asafoetida (Hing) - 2-3 Pinches 
• Turmeric Powder - 1/2 tsp
• Amchur (Raw mango) Powder - 1/2 tsp
• Sugar - 1-2 Tsp
• Oil - 5-6 Tbsp

Method :

• Boil the peeled potatoes and keep aside. They should be 90% boiled beacuse they do not need to mashed completely.
• Heat oil in a utensil and add chana dal to it. Let it fry for 10 minutes.
• Add finely chopped garlic, green chillies, mustard seeds, cumin seeds and curry leaves to it. Cook them for a minute.
• Now, add finely sliced onions to it and cook till they turn soft.
• Add sugar, salt and ginger paste to it. Cook for a minute.
• Add turmeric powder, Amchur powder and asafoetida to it.
• Add the potatoes to the mixture, mashing them lighly, mix well and cook them for 2 minutes. (Here they do not need to be completely mashed, they only need to be semi-mashed.)

Click here to get the recipe of Dosa and Coconut Chutney that goes along with the potato sabji.

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